Balconies Restaurant - menu

Balconies Restaurant

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Set Menu
Two courses
£70.00
Three courses
£90.00
Complimentary artisan bread basket with whipped butter
V
Starters
Celeriac and apple soup with walnut pesto
VG, GF
Salad of globe artichoke with bitter leaves, goat’s curd, beetroot and a hibiscus purée
V, GF
Cornish crab tart with apple salad and miso dressing
Spiced scallop tartare with mango, coriander, chilli and wasabi crisp
GF
Smoked ham and chicken ballotine with a piccalilli of vegetables and a Kent apple purée
GF
Gressingham duck pithivier with salt-baked celeriac, Jerusalem artichoke and a truffle sauce
Mains
Roasted graffiti aubergine with cobnut praline, green herb dressing and pickled radishes
VG, GF
Rigatoni with cèpe cream, wild mushrooms, Old Winchester and shaved autumn truffle
V
Seared halibut with mussel and clam chowder, and potato and leeks
GF
Fillet of seabass with wild mushroom gnocchi, heritage carrot purée, chicken and a caper and parsley sauce
12-hour beef cheek with creamed potato, chestnut mushroom, button onion and red wine sauce
GF
Roast venison with celeriac and potato terrine, slow cooked red cabbage, quince, Hen of the wood mushroom and peppercorn sauce
£10.00
Roast turkey breast with pigs in blanket, chestnuts stuffing, duck fat and thyme roast potatoes, buttered sprout tops, roast root vegetables and turkey gravy

available only in December

available only in December

Sides
Roast butternut squash with salsa verde
V, GF
£6.00
Buttered sprout tops with chestnut dressing
V, GF
£6.00
Sauté new potatoes with shallots and rosemary
VG, GF
£6.00
Garden leaf salad with house dressing
VG, GF
£6.00

£6 each

Desserts
"Prima Ballerina" mango, white and dark chocolate indulgence with passion fruit caramel and an almond shortbread
V, GF
Burnt butter namelaka choux bun with quince compote, whipped crème fraiche and maple syrup jelly
Spiced apple pie cheesecake with caramelised apple compote, vanilla chantilly cream and oat crumble
GF
“Nutcracker”, almond and chocolate sponge with dark chocolate cremeux, hazelnut mousse and praline
VG, GF
Cherry and amaretto Christmas pudding with vanilla custard sauce
V

(available only in December)

(available only in December)

Fruit plate
VG, GF
Paxton & Whitfield cheese board
V
Coffee/organic tea, served with petit fours

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

 Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Wines by glass are available in quantities of 125ml upon request.

All spirits are sold for consumption in quantities of 25ml and 50ml. Our standard measure is 50ml, 25ml measures are available.

Thank you for supporting the future of ballet, opera, dance and music.