Cicoria A La Carte - menu
Cicoria A La Carte
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This menu is available Monday-Saturday. A separate a la carte menu is available on Sundays.
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Cicchetti and Antipasti
Focaccia and extra virgin olive oil
VG
£5.00
Fritto misto with aioli and lemon
or a sharing version for £28
£16.00
or a sharing version for £28
Coccoli, stracchino and prosciutto crudo
£9.00
Peperonata, Taggiasca olive and wild oregano bruschetta
VG
£11.00
Vitello tonnato with capers and anchovies
£22.00
Citrus-cured halibut with pink grapefruit, chilli and basil
£20.00
Burrata with datterini tomato and lovage pesto
V
£16.00
Verdure and Insalata
Pea and broad bean salad with Pecorino Romano
V
£14.00
Butter lettuce with hazelnuts and Robiola dressing
V
£14.00
Chilled melon and cucumber soup with toasted almonds
VG
£12.00
Chicory salad with Old Winchester cheese and walnuts
V
£13.00
Roasted Romano courgette served with pine nuts and a pea and rocket herb dressing
VG
£15.00
Primi
Lamb and mint ravioli served with lemon butter sauce
£22.00
£30.00
Rigatoni with braised beef shin ragú
£18.00
£26.00
Carnaroli risotto with peas and Taleggio cheese
V
£17.00
£23.00
Crab linguini with lemon, parsley and chilli
£30.00
£38.00
Hand-rolled gnocchi with pea and herb pesto
V
£16.00
£24.00
Secondi Pesce
Chalk stream trout with chicory, Sicilian orange and herb mayonnaise
£30.00
Braised cuttlefish with soft polenta and San Marzano tomatoes
£27.00
Roast cod with fregola, surf clams and braised tomatoes
£32.00
Secondi Carne
Grilled lamb cutlets with caponata and basil
£46.00
Slow-cooked pork belly with borlotti bean ragú and salsa verde
£28.00
Pollo alla diavola with herb panzanella
£28.00
Da Condividere
Aged T-bone steak served with rocket gremolata and crushed ratte potatoes
£95.00
Whole seabass with confit fennel, mussels and a Sicilian orange salad
£70.00
Contorni
Baked ratte potatoes with sage and Fontina
V
£7.00
Polenta, butter and Parmigiano Reggiano
V
£6.00
Green leaf salad
VG
£6.00
Slow-cooked fine beans with basil
VG
£6.00
Braised courgettes with mint
VG
£6.00
Desserts
Tiramisù
£11.00
Buttermilk panna cotta with balsamic strawberries
V
£11.00
Manjari chocolate mousse with chocolate crumb and pouring cream
V
£11.00
Polenta cake with roasted peaches and whipped mascarpone
VG
£11.00
Soft serve vanilla gelato with chocolate sauce and roasted hazelnuts
V
£8.00
Gelato and sorbeto
V, VG
£8.00
Selection of cheese from La Fromagerie with fennel crackers and mustard fruit
V
£16.00
Please advise a member of staff if you have any particular dietary requirements
(v) Vegetarian, (vg) Vegan
A discretionary 12.5 % service charge will be added to the final bill
The Royal Ballet & Opera operates as a cashless venue
Thank you for supporting the future of ballet, opera, dance and music.