Cicoria A La Carte - menu

Cicoria A La Carte

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Cicchetti and Anti Pasti
Focaccia and olive oil
V
£6.00
Deep-fried mozzarella, marinara sauce 
V
£9.00
Coccoli, Stracchino and prosciutto crudo
£9.00
Olive all’Ascolana
£6.00
Vitello tonnato, capers and anchovies
£22.00
Citrus cured halibut, fennel and orange
£20.00
Burrata, charred grapes and mint
V
£16.00
Verdure and Insalata
Castelfranco, hazelnuts, Robiola dressing
V
£12.00
Braised beans and tomatoes
VG
£12.00
Whipped Ricotta and confit leeks bruschetta
V
£10.00
Treviso, figs and shallots, aged balsamic
VG
£17.00
Chicory salad, Winchester Gold and walnuts
V
£13.00
Primi
Guinea fowl agnolotti, Lardo di Colonnata
£38.00
Rigatoni, braised beef shin ragú
£30.00
Cavolo nero, risotto, mozzarella and confit tomatoes
V
£26.00
Lobster linguini, lemon and parsley
£40.00
Hand rolled gnocchi, porcini and Fontina
V
£28.00
Secondi
Pesce
Ligurian fish stew, bruschetta and basil
£31.00
Braised cuttlefish and soft polenta
£33.00
Seabass, lentils, capers and herbs
£27.00
Carne
Pork chop, mustard fruits, hispi cabbage
£32.00
Breaded lamb cutlets, wilted spinach, salsa verde
£38.00
Ox cheek, crushed celeriac, horseradish
£30.00
Da Condividere
Roasted rose veal chop, aged Parmesan crust
£55.00
Cornish monkfish tail, mussels and coco bean ragú
£48.00
Contorni
Baked ratte potatoes, sage and Fontina
V
£6.00
Braised cime di rapa and raisins
VG
£6.00
Green leaf salad
VG
£6.00
Polenta, butter and Parmesan 
£6.00
Baked root vegetables and thyme
VG
£6.00

Please advise a member of staff if you have any particular dietary requirements

(v) Vegetarian, (vg) Vegan

A discretionary 12.5 % service charge will be added to the final bill

The Royal Ballet & Opera operates as a cashless venue

Thank you for supporting the future of ballet, opera, dance and music.