Cicoria A La Carte - menu
Cicoria A La Carte
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This menu is available Monday-Saturday. A separate a la carte menu is available on Sundays.
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Cicchetti and Antipasti
Focaccia and extra virgin olive oil
VG
£5.00
Fritto misto with aioli and lemon
or a sharing version for £28
£16.00
or a sharing version for £28
Cacio e pepe arancini
£8.00
Citrus-marinated olives
VG
£5.00
Vitello tonnato with capers and anchovies
£22.00
Citrus-cured halibut with pink grapefruit, chilli and basil
£20.00
Buffalo mozzarella, figs and aged balsamic
V
£16.00
Verdure and Insalata
Roasted Romano courgette with pine nuts, rocket and herb dressing
V
£14.00
Butter lettuce with hazelnuts and Robiola dressing
V
£14.00
Tuscan ribolita
VG
£12.00
Chicory salad with Old Winchester cheese and walnuts
V
£14.00
Aubergine parmigiana
V
£13.00
Primi
Rigatoni with braised beef shin ragú
Main (larger) portion — £26
£18.00
Main (larger) portion — £26
Crab linguini with lemon, parsley and chilli
Main (larger) portion — £34
£28.00
Main (larger) portion — £34
Ricotta and Swiss chard ravioli with brown butter and sage
V
Main (larger) portion — £24
£18.00
Main (larger) portion — £24
Carnaroli risotto with peas and Taleggio cheese
V
Main (larger) portion — £23
£17.00
Main (larger) portion — £23
Secondi Pesce
Chalk stream trout with chicory, Sicilian orange and herb mayonnaise
£30.00
Braised cuttlefish with soft polenta and San Marzano tomatoes
£27.00
Roast cod with fregola, surf clams, fennel and herbs
£34.00
Secondi Carne
Rib-eye steak with bone marrow butter, large leaf rocket and aged-Parmesan
£39.00
Slow-cooked pork belly with borlotti bean ragú and salsa verde
£30.00
Pollo alla diavola with herb panzanella
£28.00
Contorni
Baked ratte potatoes with sage and Fontina
V
£7.00
Polenta, butter and Parmigiano Reggiano
V
£6.00
Green leaf salad
VG
£6.00
Braised courgettes and parsley
VG
£6.00
Desserts
Tiramisù
V
£11.00
Buttermilk panna cotta with balsamic strawberries
V
£11.00
Manjari chocolate mousse with chocolate crumb and pouring cream
V
£11.00
Polenta cake with roasted peaches and whipped mascarpone
VG
£11.00
Soft serve vanilla gelato with chocolate sauce and roasted hazelnuts
V
£8.00
Gelato and sorbeto
V, VG
£8.00
Selection of cheese from La Fromagerie with fennel crackers and mustard fruit
V
£16.00
Please advise a member of staff if you have any particular dietary requirements.
(v) Vegetarian, (vg) Vegan, (gf) gluten free
A discretionary 13.5 % service charge will be added to the final bill.
The Royal Ballet & Opera operates as a cashless venue.
Thank you for supporting the future of ballet, opera, dance and music.