Cicoria A La Carte - menu
Cicoria A La Carte
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This menu is available Monday-Saturday. A separate a la carte menu is available on Sundays.
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Cicchetti and Antipasti
Focaccia and extra virgin olive oil
VG
£5.00
Fried gnocchi ripieni with marinara sauce
V
£7.00
Coccoli, stracchino and prosciutto crudo
£9.00
Fritto misto with aioli
£13.00
Pork tonnato with capers and anchovies
£19.00
Citrus-cured halibut with blood orange, chilli and basil
£20.00
Burrata with broad beans and wild garlic
V
£16.00
Verdure and Insalata
Charred leek and artichoke bruschetta
VG
£11.00
Asparagus and baby gem salad with pickled lemon and sherry dressing
VG
£15.00
Butter lettuce with hazelnuts and Robiola dressing
V
£14.00
Spring vegetable minestrone and gnocchetti
V
£12.00
Chicory salad with Old Winchester cheese and walnuts
V
£13.00
Primi
Spiced duck cappelletti
£26.00
£34.00
Rigatoni with braised beef shin ragú
£20.00
£28.00
Risotto Primavera with Pecorino Romano
V
£18.00
£26.00
Crab linguini with lemon, parsley and chilli
£32.00
£40.00
Hand-rolled gnocchi with pea and herb pesto
V
£17.00
£25.00
Secondi Pesce
Chalk stream trout with chicory, blood orange and herb mayo
£30.00
Braised cuttlefish with soft polenta and tomato
£27.00
Roast sea bream with borlotti bean ragú and lemon
£32.00
Secondi Carne
Pork collar with purple sprouting broccoli and mustard
£30.00
Breaded lamb cutlets with Sicilian caponata
£42.00
Pollo alla diavola with herb panzanella
£28.00
Da Condividere
Rib-eye on the bone with rosemary roasted new potatoes and wild garlic butter
£75.00
Whole branzino with confit fennel, mussels and blood orange salad
£70.00
Contorni
Baked ratte potatoes with sage and Fontina
V
£7.00
Polenta, butter and Parmigiano Reggiano
V
£6.00
Green leaf salad
VG
£6.00
Zucchine alla scapece
VG
£6.00
Charred asparagus
VG
£8.00
Desserts
Tiramisù
£11.00
Baked ricotta cheesecake with Campari poached rhubarb
V
£11.00
Manjari chocolate mousse with toasted hazelnuts
V
£11.00
Rum babà with citrus and vanilla cream
V
£11.00
Blood orange polenta cake with whipped mascarpone
VG
£11.00
Gelato and sorbeto
V, VG
£8.00
Selection of cheese from La Fromagerie
V
£16.00
Please advise a member of staff if you have any particular dietary requirements
(v) Vegetarian, (vg) Vegan
A discretionary 12.5 % service charge will be added to the final bill
The Royal Ballet & Opera operates as a cashless venue
Thank you for supporting the future of ballet, opera, dance and music.