Cicoria – Set menu for performances of Siegfried - menu

Cicoria – Set menu for performances of Siegfried

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This set menu is available during select performances of Siegfried by The Royal Opera from 17 March – 6 April 2026.

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Set menu
3 courses
£95.00
5 courses (including one contorni)
£110.00
STUZZICHINI

Appetizers will be served on arrival

Antipasti
Burrata with wild garlic pesto and lemon pangrattato
V
Vitello tonnato served with capers and anchovies
Cured halibut served with rhubarb agrodolce and shaved fennel
Secondi
Lamb scottadito: slow cooked shoulder of lamb served with spring greens and salsa verde
Spring native lobster risotto
Black truffle mezze maniche served with cacio and pepe sauce
Contorini
Baked ratte potatoes with fontina and sage
£6.00
Grilled purple broccoli with aged parmesan
£6.00
Bitter leaf salad served with balsamic vinegar
£6.00

£6 each

Dolce
Tiramisù
Rum babà with citrus and vanilla cream
V
Caramelised Amalfi lemon tart
V
PER FINIRE
Cherry and dark chocolate amaretti

Please advise a member of staff of any food allergies or dietary requirements

V = Vegetarian, VG = Vegan

A discretionary 12.5 % service charge will be added to the final bill

The Royal Ballet and Opera operates as a cashless venue

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