Cicoria Sunday A La Carte - menu
Cicoria Sunday A La Carte
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This menu is available on Sundays only.
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Cicchetti and Antipasti
Focaccia and olive oil
VG
£5.00
Coccoli, stracchino and prosciutto crudo
£9.00
Peperonata, Taggiasca olives and wild oregano bruschetta
VG
£11.00
Burrata with datterini tomatoes and lovage pesto
V
£16.00
Pea and broad bean salad with Pecorino Romano
V
£14.00
Citrus-cured halibut with pink grapefruit, chilli and basil
£20.00
Chilled melon and cucumber soup with toasted almonds
VG
£12.00
Primi
Rigatoni with braised beef shin ragú
£18.00
£26.00
Crab linguini with lemon, parsley and chilli
£30.00
£38.00
Hand-rolled gnocchi with datterini tomatoes and basil pesto
V
£16.00
£24.00
Secondi Pesce
Chalk stream trout with chicory, Sicilian orange and herb mayonnaise
£30.00
Braised cuttlefish with soft polenta and San Marzano tomatoes
£27.00
Secondi Carne
Grilled lamb cutlets with caponata and basil
£46.00
Pollo alla diavola with herb panzanella
£28.00
Contorni
Green leaf salad
VG
£6.00
Baked ratte potatoes with sage and Fontina
V
£7.00
Polenta, butter and Parmesan
V
£6.00
Please advise a member of staff if you have any particular dietary requirements
(v) Vegetarian, (vg) Vegan
A discretionary 12.5 % service charge will be added to the final bill
The Royal Ballet & Opera operates as a cashless venue
Thank you for supporting the future of ballet, opera, dance and music.