Cicoria Sunday A La Carte - menu
Cicoria Sunday A La Carte
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This menu is available on Sundays only.
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Cicchetti and Antipasti
Focaccia and olive oil
VG
£4.50
Fried gnocchi ripieni with marinara sauce
V
£7.00
Coccoli, stracchino and prosciutto crudo
£9.00
Fritto misto with aioli
£13.00
charred leek and artichoke bruschetta
VG
£11.00
Citrus-cured halibut with blood orange, chilli and basil
£20.00
Asparagus and Baby Gem lettuce salad with pickled lemon and a sherry dressing
VG
£15.00
Primi
Rigatoni with braised beef shin ragú
£20.00
£28.00
Crab linguini with lemon, parsley and chilli
£32.00
£40.00
Hand-rolled gnocchi with pea and herb pesto
V
£17.00
£25.00
Secondi Pesce
Chalk stream trout with chicory, blood orange and herb mayonnaise
£30.00
Braised cuttlefish with soft polenta and tomato
£27.00
Secondi Carne
Breaded lamb cutlets with Sicilian caponata
£42.00
Pollo alla diavola with herb panzanella
£28.00
Contorni
Baked ratte potatoes with sage and Fontina
V
£7.00
Polenta, butter and Parmesan
V
£6.00
Green leaf salad
VG
£6.00
Please advise a member of staff if you have any particular dietary requirements
(v) Vegetarian, (vg) Vegan
A discretionary 12.5 % service charge will be added to the final bill
The Royal Ballet & Opera operates as a cashless venue
Thank you for supporting the future of ballet, opera, dance and music.