Crush Room - menu

Crush Room

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Complimentary artisan breads with butter
V
Starters
Exmoor caviar with blinis and lemon
£190.00
Potted shrimp with oyster and parsley butter, an endive salad and toasted sourdough
£20.00
Dorset crab fritter with a Waldorf salad, pickled cucumber and a brown crab dressing
£22.00
Red wine poached pear with Yorkshire Blue cheese, salt-baked celeriac, candied walnuts and a bitter leaf salad
V
£18.00
Roasted squash and sage soup with ricotta ravioli
V
£19.00
Beef carpaccio with a grilled aubergine salad, horseradish mayonnaise and a bone marrow sourdough
£23.00
Crispy cured ham with a green bean and rocket salad, a confit hens’ egg and autumn truffle dressing
GF
£18.00
Mains
Severn & Wye smoked salmon plate with capers, potato salad and lemon
GF
£32.00
Beef Wellington with a fondant potato, creamed leeks and a red wine sauce
G
£57.00
Fillet of stone bass with Dorset crab, crushed pink fir potatoes, fennel, a Champagne sauce and broccoli purée
GF
£34.00
Cauliflower and Stilton risotto with Romanesco, Kent apple and roast almonds
V, GF
£22.00
Lamb cutlet with slow-cooked lamb breast, whipped smoked aubergine and a green beans, tomato, black olive and mint salad
£36.00
Spiced aubergine bake with a green herb dressing
VG
£24.00
Creedy Carver duck breast with braised chicory with orange, crispy polenta and a cherry sauce
£34.00
Fresh truffle supplement for beef Wellington
£10.00
Sides
Roast squash with mint yoghurt
V, GF
£6.00
Green beans with hazelnut dressing
VG, GF
£6.00
Sauté potatoes with parsley and garlic butter
V, GF
£6.00
Garden salad with house dressing
VG, GF
£6.00
Desserts
'Nela'

White chocolate with passion fruit and dulce de leche

£16.00

White chocolate with passion fruit and dulce de leche

Pistachio financier with a mascarpone and rosemary mousse and English raspberries

£16.00

Pistachio financier with a mascarpone and rosemary mousse and English raspberries

Lemon tart with mango and passion fruit sponge, a buckwheat biscuit and vanilla silky cream
VG
£14.00
Seasonal fresh fruit salad
VG, GF
£12.00
Paxton & Whitfield cheese selection
£18.00

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Wines by glass are available in quantities of 125ml upon request.

All spirits are sold for consumption in quantities of 25ml and 50ml. Our standard measure is 50ml, 25ml measures are available.

Thank you for supporting the future of ballet, opera, dance and music.