Crush Room - menu

Crush Room

Show calories
Show calories
Complimentary artisan breads with butter
V
Starters
Exmoor caviar (30g) with traditional accompaniments
£195.00
Lightly spiced parsnip and Kent apple soup
VG, GF
£14.00
Heritage carrot salad with vegan feta, black garlic, golden sultanas, roasted hazelnuts and an orange dressing
VG, GF
£17.00
Potted shrimp with oyster and parsley butter, a bitter leaf salad and toasted sourdough
£23.00
Cured Loch Duart salmon with avocado, cucumber and potato salad and a London honey dressing
£21.00
Tartare of Hereford beef with Burford brown egg yolk, a pickled mushroom salad and bone marrow toast
£24.00
Farmhouse terrine with fruit chutney and walnut bread
£18.00
Mains
Wild mushroom tart with artichoke, spinach and goat's cheese with a green herb dressing
V
£28.00
Salt-baked celeriac with quinoa, apple, hazelnut and pickled mushroom salad and roast seeds
VG, GF
£26.00
Severn & Wye smoked salmon plate with capers, a potato salad and lemon
GF
£34.00
Fillet of halibut with a potato and vegetable crust, and a lobster sauce
GF
£38.00
Beef Wellington with a fondant potato, creamed leeks and a red wine sauce

Fresh truffle supplement £10

£62.00

Fresh truffle supplement £10

Cumin spiced lamb loin with potato and rosemary terrine, smoked aubergine purée, chickpeas and a Merguez sausage
GF
£38.00
Roast turkey breast with pigs in blankets, chestnut stuffing, duck fat and thyme roasted potatoes, buttered sprout tops, roasted root vegetables and turkey gravy

only available in December

£34.00

only available in December

Sides
Honey roasted parsnips
V, GF
£6.00
Creamed mash potato
V, GF
£6.00
Slow-cooked red cabbage with Port and apple
V, GF
Garden leaf salad with house dressing
VG, GF
£6.00
Desserts
'Prima Ballerina' mango, white and dark chocolate Indulgence with passion fruit caramel and an almond shortbread
V, GF
£16.00
'Nutcracker' almond and chocolate sponge with a dark chocolate crémeux, hazelnut mousse and praline
VG, GF
£16.00
Lemon posset with bergamot Grand Marnier cream and a vanilla and orange biscuit
V
£14.00
Morello cherry and cranberry roulade with Kirsh cream, vanilla crème brûlée and brown butter crumbs
V
£14.00
Cherry and amaretto Christmas pudding with vanilla custard sauce
V

only available in December

£16.00

only available in December

Fruit plate
VG, GF
£15.00
Paxton & Whitfield cheese selection
V
£19.00

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Wines by glass are available in quantities of 125ml upon request.

All spirits are sold for consumption in quantities of 25ml and 50ml. Our standard measure is 50ml, 25ml measures are available.

Thank you for supporting the future of ballet, opera, dance and music.