Crush Room - menu

Crush Room

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Complimentary artisan breads with butter
V
Starters
Exmoor caviar (30g) with traditional accompaniments
£195.00
Jerusalem artichoke and almond soup with autumn truffle
VG, GF
£16.00
Heritage carrot salad with vegan feta, black garlic, golden sultanas, roast hazelnut and an orange dressing
VG, GF
£17.00
Potted shrimp with oyster and parsley butter, a bitter leaf salad and toasted sourdough
£23.00
Cured Loch Duart salmon with avocado, cucumber and potato salad and a London honey dressing
£21.00
Tartare of Hereford beef with Burford brown egg yolk, a pickled mushroom salad and bone marrow toast
£24.00
Wood pigeon and beetroot terrine with a green bean and walnut salad and horseradish cream
GF
£18.00
Mains
Roast beetroot tart with goat’s curd, pear and pickled walnuts
V
£25.00
Salt-baked celeriac with quinoa, apple, hazelnut and pickled mushroom salad and roast seeds
VG, GF
£26.00
Severn & Wye smoked salmon plate with capers, a potato salad and lemon
GF
£34.00
Fillet of halibut with a potato and vegetable crust, buttered kale, caviar and a champagne sauce
GF
£36.00
Beef Wellington with a fondant potato, creamed leeks and a red wine sauce
£59.00
Cumin spiced lamb loin with potato and rosemary terrine, smoked aubergine purée, chickpea and a Merguez sausage
GF
£38.00
Fresh truffle supplement for beef Wellington
£10.00
Sides
Roasted heritage carrots and parsnips with a fennel and onion seed honey glaze
V, GF
£6.00
Sweet potato and sage terrine
V, GF
£6.00
Creamed kale with shallot and nutmeg
V, GF
Garden leaf salad with house dressing
VG, GF
£6.00
Desserts
"Prima Ballerina" mango, white and dark chocolate Indulgence with passion fruit caramel and an almond shortbread
V, GF
£16.00
Spiced apple pie cheesecake with a caramelised apple compote and an oat crumble
GF
£14.00
Chocolate layered cake with a Chambord preserve
VG, GF
£14.00
Burnt butter namelaka éclair with a quince compote, whipped crème fraiche, maple syrup jelly and candied pecans
£14.00
Fruit plate
VG, GF
£15.00
Paxton & Whitfield cheese selection
V
£19.00

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Wines by glass are available in quantities of 125ml upon request.

All spirits are sold for consumption in quantities of 25ml and 50ml. Our standard measure is 50ml, 25ml measures are available.

Thank you for supporting the future of ballet, opera, dance and music.