Cicoria – Opera on the Terrace - menu
Cicoria – Opera on the Terrace
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This set menu is available for the Opera on the Terrace event on 14 June 2026.
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Set menu
3 courses
£130.00
To start
Peach Highball
Dry vermouth, peach and parsley shrub, English sparkling wine and soda
Dry vermouth, peach and parsley shrub, English sparkling wine and soda
Selection of cicchetti
Antipasti
Rosemary focaccia served with Tenuta Fertuna extra virgin olive oil
Salami and carta di musica
House pickles
Primi
Sicilian caponata served with buffalo mozzarella and fresh basil
V
Secondi
Roasted veal loin with Parmigiano Reggiano cream
Served with green bean salad and roasted potatoes
Served with green bean salad and roasted potatoes
Baked courgette and pecorino stagionato tart
V
Served with green olive tapenade
Served with green olive tapenade
Dolce
Buttermilk panna cotta served with balsamic strawberries
V
Wine accompaniment
Angela Hartnett Cuvée’, I.G.T Toscana
Bianco, Rosso or Rosato available
Bianco, Rosso or Rosato available
Please advise a member of staff of any food allergies or dietary requirements
V = Vegetarian, VG = Vegan
A discretionary 12.5 % service charge will be added to the final bill
The Royal Ballet and Opera operates as a cashless venue
Thank you for supporting the future of ballet, opera, dance and music.