Paul Hamlyn Hall - menu
Paul Hamlyn Hall
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Artisan bread basket with whipped butter
£7.00
Starters
Selection of nine mini vol-au-vent canapés
(Vegetarian, vegan and pescatarian selections available on request)
£22.00
(Vegetarian, vegan and pescatarian selections available on request)
Chestnut mushroom soup with truffle oil
VG, GF
£16.00
Cornish tiger prawn cocktail with bloody Mary sauce
GF
£21.00
Chicken Caesar salad
£19.00
Farmhouse terrine with fruit chutney and walnut bread
£18.00
Mains
Roast squash salad with aged balsamic, squash purée, vegan feta, pickled rainbow radish and spiced pumpkin seeds
VG, GF
£26.00
Severn and Wye smoked salmon plate with capers, a potato salad and lemon
GF
£34.00
Cornish monkfish tail with minestrone
GF
£38.00
Chicken, ham and leek pie with creamed potato and minted peas
£28.00
Honey-glazed Gressingham duck leg with Asian vegetable salad, drizzled with chilli and soy sauce
£35.00
Sides
Green beans with hazelnut dressing
VG, GF
£7.00
Creamed potato
V, GF
£7.00
Creamed potato with fresh truffle
V, GF
£12.00
Chantenay carrots with citrus dressing
VG, GF
£7.00
Garden leaf salad with house dressing
VG, GF
£6.50
Desserts
Cherry and coconut mousse with vanilla shortbread
VG, GF
£15.00
Banoffee cheesecake, with dulce de leche and caramelised banana
GF
£13.00
Bakewell tart with crème fraiche
V
£14.00
Dark chocolate crémeux with cherry compote and oat crumble
V, GF
£14.00
Fruit plate
VG, GF
£16.00
Paxton & Whitfield cheese board
V
£19.00
Please advise a member of staff if you have any particular dietary requirements
(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request
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