Paul Hamlyn Hall - menu

Paul Hamlyn Hall

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Artisan bread basket with whipped butter
£5.50
Starters
Selection of nine mini vol-au-vent canapés

(Vegetarian, vegan and pescatarian selections available on request)

£22.00

(Vegetarian, vegan and pescatarian selections available on request)

Lamb broth with pearl barley and rosemary
£16.00
Pears poached in red wine with Yorkshire blue cheese, salt-baked celeriac, candied walnuts and bitter leaf salad
V, GF
£18.00
Prawn cocktail salad
£20.00
Chalk stream trout rillette with pickled cucumber, watercress salad and toasted sourdough
£21.00
Smoked ham and chicken ballotine with a piccalilli of vegetables and a Kent apple purée
GF
£18.00
Mains
Grilled graffiti aubergine with cobnut praline, green herb dressing and pickled radishes
VG, GF
£24.00
Severn and Wye smoked salmon plate with capers, a potato salad and lemon
GF
£34.00
Classic fish pie in a fish cream sauce
£28.00
Cumin-spiced lamb loin with potato and rosemary terrine, smoked aubergine purée, chickpeas and Merguez sausage
GF
£38.00
12-hour slow-cooked beef cheek with creamed potato, chestnut mushrooms and button onions served with red wine sauce
GF
£36.00
Sides
Cauliflower in a Montgomery cheese sauce
V
£6.00
Slow-cooked red cabbage in Port and apple
V, GF
£6.00
Roasted goose fat potatoes
GF
£6.00
Garden leaf salad with house dressing
VG, GF
£6.00
Desserts
'Nutcracker' almond and chocolate sponge served with a dark chocolate crémeaux, hazelnut mousse and praline
VG, GF
£16.00
Morello cherry and cranberry roulade served with Kirsh cream and vanilla crème brûlée
V
£14.00
Buttermilk panna cotta served with quince compote and brown butter crumbs
GF
£14.00
Honey and walnut tart served with apple brandy cream and caramelised spiced apples
V
£14.00
Fruit plate
VG, GF
£15.00
Paxton & Whitfield cheese board
V
£19.00

Please advise a member of staff if you have any particular dietary requirements

(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request

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