Paul Hamlyn Hall - menu
Paul Hamlyn Hall
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Artisan bread basket with whipped butter
V
£7.00
Starters
Selection of nine mini vol-au-vent canapés
Vegetarian, vegan and pescatarian selections available on request
£22.00
Vegetarian, vegan and pescatarian selections available on request
Celeriac velouté with chestnuts, truffle and watercress
V, GF
£16.00
Jerusalem artichoke served with a poached pear, bitter leaf salad and walnut dressing
VG, GF
£18.00
Prawn cocktail served with whipped avocado, crispy shallots and Marie Rose sauce
£20.00
Chicken and ham terrine served with pease pudding and watercress salad
GF
£18.00
Mains
Harissa-roasted Crown Prince squash with green lentils and spiced nuts
VG
£26.00
Severn and Wye smoked salmon plate with capers, a potato salad and lemon
GF
£34.00
West Coast fish pie served with Duchess potatoes and seasonal greens
£28.00
Roast chicken breast served with creamed potatoes, baby onions, mushrooms and pancetta
£28.00
Slow-roasted lamb shoulder served with braised white beans and bacon
GF
£35.00
Sides
Chantenay carrots and cumin
VG, GF
£7.00
Buttered new potatoes
V, GF
£7.00
Buttered new potatoes with truffle and Parmesan
V, GF
£12.00
Charred tenderstem broccoli with hazelnut romesco sauce
VG, GF
£7.00
Garden leaf salad with house dressing
VG, GF
£6.50
Desserts
Chocolate delice with cinnamon, plums and a spiced biscuit
VG, GF
£15.00
Custard tart with nutmeg
V
£14.00
Dark chocolate and rooibos crémeux served with a pear compote and chocolate streusel
V, GF
£15.00
Blueberry cheesecake served with Speculoos biscuit, blueberry compote and whipped cream cheese
GF
£13.00
Fruit plate
VG, GF
£16.00
Paxton & Whitfield cheese board
V
£19.00
Please advise a member of staff if you have any particular dietary requirements
(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request
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