Paul Hamlyn Hall Champagne Bar - menu

Paul Hamlyn Hall Champagne Bar

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Snacks
Bread rolls
£4.50
Starters
Selection of six mini vol-au-vent canapés
£18.00
Beef carpaccio with horseradish mayonnaise, an old Winchester salad and bone marrow sourdough
£19.00
Salad of grains with artichoke, avocado, hazelnut and mint
VG, GF
£12.00
Gazpacho with avocado, a confit tomato and basil
V
£12.00
Cornish tiger prawn cocktail with bloody Mary sauce
£20.00
Mains
Severn & Wye smoked salmon plate with potato salad, capers and lemon
GF
£32.00
Roast sea bass with crushed new potatoes, asparagus and a tarragon sauce
GF
£30.00
Roast rump of lamb with a spiced lamb sausage, goat's curd and onion tart and smoked aubergine
£32.00
Spiced aubergine bake with cucumber and mint
VG
£24.00
Caesar salad
£22.00
Smoked chicken supplement for Caesar salad
£6.00
Prawns supplement for Caesar salad
£8.00
Sides
Steamed green beans with lemon oil
VG, GF
£5.00
Honey roast Chantenay carrots
V, GF
£5.00
Tenderstem broccoli with confit shallot
VG, GF
£5.00
Buttered new potatoes
V, GF
£5.00
Mixed leaf salad with house dressing
VG, GF
£5.00
Desserts
Nela's Odile dark chocolate with passion fruit and dulce de leche
£15.00
Peach and almond slice
£14.00
Vanilla silky cream with a morello cherries and lime compote, and spiced oat streusel
VG, GF
£13.00
Seasonal sliced fruit plate
VG, GF
£12.00
Paxton & Whitfield cheese board
V
£18.00

Please advise a member of staff if you have any particular dietary requirements

(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request

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