Paul Hamlyn Hall - menu

Paul Hamlyn Hall

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Snacks
Bread rolls
£5.50
Starters
Selection of nine mini vol-au-vent canapés

(Vegetarian, vegan and pescatarian selections available on request)

£22.00

(Vegetarian, vegan and pescatarian selections available on request)

Ironbark pumpkin soup
VG, GF
£14.00
Prawn cocktail salad
£19.00
Chalk stream trout rillette with pickled cucumber, watercress salad and toasted sourdough
GF
£21.00
Smoked ham and chicken ballotine with a piccalilli of vegetables and a Kent apple purée
GF
£18.00
Crispy Gressingham duck leg with a fig, green bean and rocket salad and a walnut dressing
GF
£22.00
Mains
Vegan shepherd’s pie
VG
£24.00
Severn & Wye smoked salmon plate with capers, a potato salad and lemon
GF
£34.00
Roast Cruden Bay cod fillet with smoked bacon, garlic and thyme braised beans, roast salsify and buttered kale
GF
£28.00
Cumin spiced lamb loin with potato and rosemary terrine, smoked aubergine purée, chickpea and Merguez sausage
GF
£38.00
Beef carpaccio with grilled aubergine, horseradish cream, Old Winchester, baby rocket and bone marrow sourdough
£35.00
Sides
Sweet potato and sage terrine
V, GF
£6.00
Roasted heritage carrots and parsnips with a fennel and onion seed honey glaze
V, GF
£6.00
Creamed kale with shallot and nutmeg
V, GF
£6.00
Garden leaf salad with house dressing
VG, GF
£6.00
Desserts
Spiced custard tart with pumpkin compote and a speculoos crumble
V
£14.00
Burnt butter namelaka éclair with quince compote and maple syrup jelly
£14.00
Chocolate layered cake with a Chambord preserve
VG, GF
£14.00
Banoffee cheesecake with caramelised bananas and an oat crumble
GF
£13.00
Fruit plate
VG, GF
£15.00
Paxton & Whitfield cheese board
V
£19.00

Please advise a member of staff if you have any particular dietary requirements

(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request

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