Paul Hamlyn Hall Champagne Bar - menu

Paul Hamlyn Hall Champagne Bar

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Snacks
Bread rolls
£4.50
Starters
Selection of nine mini vol-au-vent canapés
£20.00
Cauliflower and cumin soup with chargrilled cauliflower
VG, GF
£14.00
Farmhouse terrine with fruit chutney and walnut and honey bread
£16.00
Dorset crab fritter with a Waldorf salad and brown crab dressing
£22.00
Salt-baked celeriac with quinoa and a hazelnut and pickled mushroom salad
V
£16.00
Beef carpaccio with grilled aubergine salad, horseradish mayonnaise and a bone marrow sourdough
£23.00
Mains
Severn & Wye smoked salmon plate with potato salad, capers and lemon
GF
£32.00
Classic fish pie with a fish cream sauce
£29.00
Spiced aubergine bake with a green herb dressing
GF
£24.00
Duo of pork with crispy pork belly and slow-cooked pork cheek, served with ginger sauce, honey roast parsnips, and Kent apple purée
GF
£24.00
Crispy Gressingham duck leg with a fig, green bean, rocket salad and walnut dressing
GF
£26.00
Sides
Green beans with hazelnut dressing
VG, GF
£5.00
Roast Chantenay carrots with honey and caraway
V, GF
£5.00
Sauté potatoes with parsley and garlic butter
V, GF
£5.00
Garden leaf salad with house dressing
VG, GF
£5.00
Desserts
“Nela” - white chocolate with passion fruit and dulce de leche
£16.00
“Pappano” - apple and toasted brioche mousse with an apple tatin centre and roasted hazelnuts
£16.00
Lemon posset with mango and passion fruit cake and vanilla “Chantilly”
VG
£10.00
Seasonal sliced fruit plate
VG, GF
£12.00
Paxton & Whitfield cheese board
V
£18.00

Please advise a member of staff if you have any particular dietary requirements

(v) Vegetarian, (vg) Vegan, (gf) Gluten free. Gluten free bread available on request

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