Piazza Lunch Menu - menu

Piazza Lunch Menu

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Lunch menu available Monday to Friday until 2.45pm, excluding bank holidays and on weekdays with matinee performances. Please note: The set lunch menu will not be available between 5 August and 1 September 2024.

2 courses £24

3 courses £32

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Starters
Chilled tomato and basil essence with heritage tomatoes and aged balsamic jelly
V
Potted Loch Duart salmon with watercress and radish salad and toasted sourdough
Dressed crab salad with pickled cucumber kohlrabi and brown crab sauce
Farmhouse terrine with fruit chutney and walnut bread
Beef carpaccio with horseradish mayonnaise, an old Winchester salad and bone marrow sourdough
Mains
Spiced aubergine bake with cucumber and mint yoghurt
VG
Roasted hake with bacon, asparagus and braised baby gem
GF
Seafood paccheri with cockles, Shetland mussles and a spring onion and lobster sauce
Grilled bavette steak with onion marmalade, peppercorn sauce and fries
GF
Creedy carver chicken breast with wild mushroom ravioli, morel and tarragon cream
Sides
Garden leaf salad with house dressing
GF, VG
£5.00
Triple cooked chips
GF VG
£5.00
Honey roast Chantenay carrots
GF, VG
£5.00
Tenderstem broccoli
GF, VG
£5.00
Desserts
Dark chocolate and raspberry delice
Vanilla silky cream with a morello cherries and lime compote and a spiced oat streusel
GF, VG
A selection of ice-creams and sorbets
Paxton & Whitfield cheese board

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Thank you for supporting the future of ballet, opera, dance and music.