Piazza Lunch Menu - menu

Piazza Lunch Menu

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Lunch set menu available Monday to Friday until 2.45pm, excluding bank holidays and on weekdays with matinee performances.

2 courses £26. 3 courses £34.

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Warm fresh breads
£5.50
Starters
Sweet pea and mint soup
VG
Sardine fritter with a truffle potato salad, avocado, spring onion, green pepper and a lime dressing
Chicken Caesar salad
Mains
Chargrilled bavette steak with an onion marmalade, peppercorn sauce and fries
Vegan shepherd’s pie with heritage tomato and a pea and mint sauce
VG
Roast cod fillet with whipped potato, buttered greens and a lemon and caper sauce
GF
Sides
Honey roast Chantenay carrots with caraway seeds
V, GF
£6.00
Buttered greens
V, GF
£6.00
Fries
VG
£6.00
Garden leaf salad with house dressing
VG, GF
£6.00
Desserts
Vanilla panna cotta with strawberries and an elderflower veil
GF
Honey cake with lemon honey cream and soft cream cheese
V
Apricot and coconut mousse with a basil shortbread
VG, GF
Selection of ice-creams and sorbet
V, GF
Paxton & Whitfield cheese board
V

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Thank you for supporting the future of ballet, opera, dance and music.