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Lunch menu available Monday to Friday until 2.45pm, excluding bank holidays and on weekdays with matinee performances. 2 courses £26

3 courses £34

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Starters

Salt-baked celeriac with quinoa and a hazelnut and pickled mushroom salad

Farmhouse terrine with fruit chutney and toasted walnut bread

Cured salmon with a potato, cucumber and avocado salad and lemon dressing

Mains

Spiced aubergine bake with a green herb dressing

Spiced monk fish with slow-cooked red lentils, a broccoli fritter and cucumber and mint dressing

Chargrilled bavette steak with peppercorn sauce and a green leaf salad

Sides

Garden leaf salad with house dressing

VG, GF

£5.00

Triple cooked chips

VG, GF

£5.00

Honey roasted Chantenay carrots

V, GF

£5.00

Autumn greens

VG, GF

£5.00

Desserts

Buttermilk and honey cheesecake with fig compote, roasted rosemary figs and a spiced oat streusel

Lemon posset with mango and passion fruit cake and a vegan vanilla "Chantilly" cream

Paxton & Whitfield cheese board

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Thank you for supporting the future of ballet, opera, dance and music.