Piazza Lunch Menu - menu

Piazza Lunch Menu

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Lunch menu available Monday to Friday until 2.45pm, excluding bank holidays and on weekdays with matinee performances.

2 courses £26. 3 courses £34.

The set menu will not be available 29th November - 26th December.

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Starters
Salt-baked celeriac with quinoa and a hazelnut and pickled mushroom salad
V
Farmhouse terrine with fruit chutney and toasted walnut bread 
Cured salmon with a potato, cucumber and avocado salad and lemon dressing
Mains
Spiced aubergine bake with a green herb dressing 
Spiced monk fish with slow-cooked red lentils, a broccoli fritter and cucumber and mint dressing
Chargrilled bavette steak with peppercorn sauce and a green leaf salad 
Sides
Garden leaf salad with house dressing
VG, GF
£5.00
Triple cooked chips
VG, GF
£5.00
Honey roasted Chantenay carrots
V, GF
£5.00
Autumn greens
VG, GF
£5.00
Desserts
Buttermilk and honey cheesecake with fig compote, roasted rosemary figs and a spiced oat streusel
GF
Lemon posset with mango and passion fruit cake and a vegan vanilla "Chantilly" cream
VG
Paxton & Whitfield cheese board
V

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available.

Thank you for supporting the future of ballet, opera, dance and music.