Piazza Restaurant - menu

Piazza Restaurant

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Snacks
Warm fresh breads
£5.50
Starters
Sweet pea and mint soup
VG
£12.00
Salad of grains with artichoke hearts, avocado, hazelnut and mint
VG, GF
£18.00
London burrata and heritage beetroot salad with a Merlot dressing and homemade granola
V
£19.00
Saffron cured salmon with red pepper and a basil and fennel salad
£19.00
Seared scallops and chorizo with sweet potato purée and cauliflower cream
GF
£22.00
Sardine fritter with a truffle potato salad, avocado, spring onion, green pepper and a lime dressing
£17.00
Cured British ham with a cantaloupe melon salad and Midori dressing
GF
£18.00
Farmhouse terrine with fruit chutney and toasted walnut bread
£18.00
Chicken Caesar salad
£18.00
Mains
Wild mushroom and potato Wellington with asparagus and a Madeira sauce
V
£28.00
Asparagus and courgette risotto with a courgette flower tempura, tomato and basil
V
£27.00
Vegan shepherd’s pie with heritage tomato and a pea and mint sauce
VG
£24.00
Poached lemon sole with tarragon mousse, buttered leeks, saffron potatoes, braised fennel and shellfish sauce
GF
£32.00
Roast cod fillet with whipped potato, buttered greens and a lemon and caper sauce
GF
£29.00
Chalk stream trout salad with charred baby gem, fennel and Jersey Royals and a wild garlic mayonnaise
GF
£28.00
32-day dry aged sirloin steak with peppercorn sauce and a green leaf salad
GF
£44.00
Grilled Suffolk Blyth burgh pork T-Bone with caramelised apple, heritage carrots and sage
GF
£32.00
Chicken Kyiv with garlic and parsley butter, sweetcorn purée, polenta chips and a red onion marmalade
£29.00
Sides
Honey roast Chantenay carrots with caraway seeds
V, GF
£6.00
Buttered greens
V, GF
£6.00
Fries
VG
£6.00
Garden leaf salad with house dressing
VG, GF
£6.00
Desserts
Vanilla panna cotta with strawberries and an elderflower veil
GF
£14.00
Honey cake with lemon honey cream and soft cream cheese
V
£13.00
Apricot and coconut mousse with a basil shortbread
VG, GF
£14.00
Black Forest rhapsody with chocolate sponge, cherry compote and a dark chocolate mousse
V, GF
£14.00
Summer berries fruit bowl
VG, GF
£15.00
Selection of ice-creams and sorbet
V, GF
£10.00
Paxton & Whitfield cheese board
V
£19.00

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available. The set menu will not be available 29th November - 26th December.

Thank you for supporting the future of ballet, opera, dance and music.