Piazza Restaurant - menu

Piazza Restaurant

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Snacks
Warm fresh breads
£4.50
Starters
Lightly spiced parsnip and Kent apple soup
VG, GF
£12.00
Honey glazed Gressingham duck leg with a soy and ginger vegetable salad
£19.00
Farmhouse terrine with fruit chutney and toasted walnut bread
£16.00
Seared scallop with black pudding, white onion purée, chicken skin and parsley sauce
£22.00
Cornish crab custard with a kohlrabi and apple salad and miso dressing
GF
£18.00
Beetroot cured salmon with horseradish cream, pickled cucumber and toasted sourdough
£17.00
Salt-baked celeriac with quinoa and a hazelnut and pickled mushroom salad
V
£16.00
Golden Cross goats cheese fritter with green beans, shallot salad, black olives and a red pepper sauce
V
£18.00
Slow-cooked globe artichoke with beetroot, heritage carrot and orange salad with saffron mayonnaise
VG, GF
£16.00
Mains
Wild mushroom, artichoke, spinach and a goats cheese tart with green herb dressing
V
£21.00
Spiced aubergine bake with a green herb dressing
VG
£24.00
Ironbark pumpkin and blue cheese rigatoni with sage and aged balsamic vinegar
V
£24.00
Seared cod with mussel and clam chowder, potatoes and leek
GF
£32.00
Spiced monkish with a slow-cooked red lentil and broccoli fritter with cucumber and mint dressing
£32.00
Roast plaice, served on the bone, with courgette chutney and a fennel and bouillabaisse sauce
GF
£29.00
32-day dry aged sirloin steak with peppercorn sauce and a green leaf salad
GF
£38.00
Creedy Carver chicken and mushroom pie with creamed potato and mushroom ketchup
£28.00
Slow-cooked beef cheek with mash potato, buttered onions, chestnut mushrooms and a red wine sauce
GF
£32.00
Sides
Triple-cooked chips
VG, GF
£5.00
Garden salad with house dressing
VG, GF
£5.00
Honey roast parsnips
V, GF
£5.00
Buttered sprout tops
V, GF
£5.00
Desserts
Dark chocolate mousse with honeycomb and a caramel cream
V, GF
£13.00
Nutmeg custard tart with cinnamon diplomat and plum compote
£12.00
Sticky toffee pudding with butterscotch sauce and crème fraiche ice cream
V
£12.00
Calamansi citrus cheesecake with a vanilla and oat shortbread
VG, GF
£14.00
Selection of ice-creams and sorbets
V, GF
£8.00
Paxton & Whitfield cheese board V
£18.00

(v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Please advise a member of staff if you have any particular dietary requirements. Gluten-free bread is available. The set menu will not be available 29th November - 26th December.

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